Winemaking Notes
100% Chardonnay handpicked. 70% whole bunch pressed, 30% de-stemmed and lightly crushed to build structure and longevity. Natural fermentation in old puncheon barrels (5+ yrs old). 7 months on lees before blending and bottling without fining or filtration.
Origin
Dixons Creek
45 yr-old planting
Fine, silty grey clay loam over richer clay subsoil
Clone P58
Dry-farmed
Ingredients
Grapes
Indigenous yeast
Minimal sulphites
Artwork
Bella Johansson
